Kale Chips

I swear everyone is talking about Kale Chips, or atleast it seems that way to me. I just had to give them a try.

I will admit I am not a huge fan of kale in a salad. But I wanted to see what all the hype was about. 

Guess what I feel in love. I bought a bag of organic kale. It was already chopped up, which made my life so much easier.

2 cups of kale I thought would be half the bag, boy was I wrong. I barely made a dent. 

kale Chips

Ingredients:

2 cups chopped kale

2 tbsp evoo

Sea salt

 Directions:

1- preheat over to 350. Line baking sheet with parchment paper

2- wash and thoroughly dry kale

3- spread on cookie sheet. Drizzle with EVOO and lightly salt. 

4- bake for 13-15 minutes, until edges start to brown. 

5- sprinkle with parmesean cheese (optional)

6- enjoy.