I officially finished Week 1 of Country Heat workout and meal plan. This time I am doing so much better. My meal plan is hanging n the fridge, with my workout schedule. Also Brian is on board with everything and is doing 22 Minutes Hard Corps. It makes a world a different when you support, encouragement, and accountability weather it be from others in your house or the support of others online, it really does help.
One of the reasons I chose to start the year off with Country Heat is because it so much fun. I love Country Music and who doesn't have fun dancing? Aubriella and Austin join me working out quite often also. I did all 6 days of working out with Country Heat. On Saturday I also had an added workout live with The BEAST at an event, plus tons of walking and stairs. Everyday I also completed my goal of 10,000 steps.
One of the best way to see progress is through photos. Flex Friday is one way to see a change your body each week. Overtime you will see a difference
Brian and I have been going strong with having our daily shake of dense nutrition. I have been personally drinking it every day for over. I have noticed a difference in my energy, my system, I'm getting sick as much as everyone else around me, I don't have cravings. Plus I can drink Chocolate and not feel guilty about it.
A few days last week I had eggs and veggies for breakfast. It is my main go to when I don't want carbs for breakfast.
My delicious lunch is a wrap with turkey, avocado, tomato and spinach, plus some berries.
This had to be my favorite dinner last week. Brown rice with roasted brussel sprouts, and chicken. With a greek yogurt Sriracha dressing. OMG amazing. it reminded me of something you would get while out to eat.
No one ever said Taco's couldn't be healthy. I use ground turkey, lots of lettuce and fresh tomatoes, a little cheese and the greek yogurt. I had one as a taco and more as a taco salad.
As planned I had a dinner out on Friday night. I went in there with the mind set I was going to eat healthy. WIN I did. I had Salmon with brussel sprout and quinoa. OMG I was blown away with deliciousness. I couldn't stop eating it, i ate it all. I didn't feel like crap afterwards and I didn't feel bad for eating it either. The restaurant didn't have bread to start off with, which was also a win, and we didn't get dessert. I did however have 2 glasses of wine (which I normally don't do while out to eat). Not regretting any of it. It was an amazing once in a lifetime dinner opportunity that I believe I handled well.
Now onto my meal plan for next week. I am keeping it simple. I have no problem eating the same thing every day for breakfast. Sticking to eggs and veggies. My first snack will be a fruit probably berries. My second snack around 3 or so everyday is my shake. There are some days I do drink it later in the day though. I munch on celery and carrots when I need something crunchy. My lunch is planned to be a wrap everyday. I may switch it up one day with leftovers, but still be the same container count,
My dinner do chance everyday, besides Tuesday and Wednesday. I am making Tuesdays in the crock pot and know there will be plenty left for dinner on Wednesday and since I have to work it makes life easier.
I am ready for Week 2. My menu is done, go grocery shopping done, Food is prepped. Lets bring it and make it an AMAZING week.
Feel free to reach out to me on email, or if you are interested in my next Accountability Group, and looking for support and accountability lets chat.
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