Sunday, May 22, 2016

Roasted Brussel Sprouts


Roasted Brussel Sprouts

Ingredients:
1 bag of brussel sprouts
2 Tbsp Extra Virgin Olive Oil
1 Tbsp Adobo

Directions: 
1- Preheat oven to 400degrees
2- Slice brussel sprouts in half, Place in large bowl. 
3- Add EVOO and Adobo, stir to evenly coat brussel sprouts
4- Place in single layer on baking sheet. Bake 10 minutes. Flip. Bake another 10 minutes.
5- Serve.


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