Tomato soup recipe

Homemade Tomato Bisque Soup

Ingredients:

2 tbsp EVOO

2 cloves garlic chopped

1 large onion chopped

2 celery stalks diced

10 small carrots diced

28oz can tomatoes

4 cups organic low sodium chicken broth (or vegetable)

1 tsp sugar

2 tsp paprika

2 tsp red pepper flakes

1/2 cup almond milk

salt/pepper to taste

Directions:

- Heat oil in large pot over medium heat. Add carrots, celery, onion, and garlic. Saute until veggies are tender.

- Add tomatoes and broth. Cook until comes to a boil. Reduce heat to low. Gently boil for 12 - 15 minutes. 

- Add seasoning. Cook for 2 more minutes. Remove from heat and carefully blend with a hand immersion blender. 

- Add almond milk. Cook until thoroughly. Do NOT boil.

- Serve.

21 Day Fix

1 cup = 1 green