Portobello Pizza
Ingredients:
4 Portobello Mushrooms
1 medium tomato
1 cup reduced fat mozzarella cheese
1/8 cup diced peppers
9 turkey pepperoni
Directions:
- Preheat over to 400degrees
- Remove steams from mushrooms. Place mushrooms on cookie sheet, gill side up.
- Thinly slice tomato and place on mushroom. Add cheese, diced peppers and pepperoni.
- Bake 12 to 15 minutes. Mushroom should be tender and cheese melted.
- Serve.
Turned out delicious. You can use whatever toppings you normally like on your pizza. I used peppers, and pepperoni since that is what I had on hand.
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